Restaurant and cafe fit-outs in Dubai require coordinated approvals from DEWA (electrical load and fit-out NOC), Dubai Municipality Food Safety (commercial kitchen layouts, stainless steel grease traps), and Civil Defence (gas suppression interlocks). Abbadi Tech manages the complete MEP design, equipment load scheduling, and on-site trade execution.
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Food & Beverage fit-outs are among the most technically demanding commercial projects in Dubai. Commercial ovens, dishwashers, walk-in chillers, and kitchen extract ecology units demand substantial power upgrades, grease interceptors, and strict fire-safety gas shut-off valves.
A coordinated engineering roadmap eliminating delays between authority approvals and trade execution.
We audit total kitchen wattage and calculate DM grease interceptor volume.
We submit stamped SLD and load enhancement file to DEWA for rapid sanction.
We install acoustic HDPE drainage, grease traps, and overhead galvanized cable ladders.
We test gas shut-off solenoids with Civil Defence and secure final DEWA meter energization.
Location: JBR The Walk, Dubai Marina District
Engineering Scope: 140 kW electrical load upgrade, 3-phase pizza oven distribution, 250-litre stainless steel grease recovery unit, and complete ambient dining dimming controls.
Handover Result: Secured DEWA NOC in 4 business days and completed handover with zero municipal punch points.
Practical guidance for tenant fit-outs across Dubai.
Yes. Dubai Municipality strictly mandates that all food preparation premises discharging fats, oils, and grease (FOG) must route kitchen waste through an approved grease interceptor before municipal sewer discharge.
We conduct an engineering diversity study of the building switchboard to determine if underutilized load from common areas can be re-allocated, or file for a DEWA feeder enhancement.
